ORANGE BALLS

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ORANGE BALLS image

Yield 3 Dozen

Number Of Ingredients 7

•12 ounces vanilla wafer cookies, crushed
•1 cup confectioners' sugar
•1/4 cup butter, room temperature
•1/2 cup orange juice concentrate, thawed
•1/2 teaspoon vanilla extract
•1 cup chopped pecans
•sifted confectioners' sugar or coconut for coating

Steps:

  • Combine cookie crumbs and 1 cup confectioners' sugar; blend in butter. Stir in orange juice concentrate; add vanilla and nuts. Shape mixture into balls about the size of walnuts; shake in food storage bag with sifted confectioners' sugar or coconut. Arrange orange balls in single layer on waxed paper-lined cookie sheet; store uncovered overnight in refrigerator for best flavor.

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