SPICY TOASTED PECANS (SALLYE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPICY TOASTED PECANS (SALLYE) image

These are a holiday treat for us.

Provided by sallye bates

Categories     Other Appetizers

Time 20m

Number Of Ingredients 6

2 Tbsp butter, melted
1 tsp a1 steak sauce
1/2 tsp garlic powder
1/2 tsp kosher or sea salt
1/4 tsp tabasco sauce
2-1/2 c pecan halves

Steps:

  • 1. Preheat oven to 350º Combine butter, steak sauce, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated
  • 2. Line cookie sheet with parchment paper Spread pecans in single layer onto cookie sheet
  • 3. Cook for 10-15 minutes until toasty, but not dried out Drain onto paper towel When cool, store in airtight container.

There are no comments yet!