ORANGE- AND GINGER-GLAZED CHICKEN
Enjoy this flavorful chicken that is ready in 25 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat. Cook chicken in skillet about 5 minutes or until bottoms are brown; turn chicken. Stir in remaining ingredients; reduce heat to low.
- Cover and simmer 10 to 15 minutes, stirring sauce occasionally, until sauce is thickened and juice of chicken is no longer pink when centers of thickest pieces are cut. Cut chicken into thin slices. Spoon sauce over chicken.
Nutrition Facts : Calories 185, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 1 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg
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