ORANGE AND CREAM ROLLED ICE CREAM
Capture the nostalgia of the ice cream truck with our Orange and Cream Rolled Ice Cream. Flavored with TANG Orange Flavor Drink Mix, this fruity orange and cream rolled ice cream recipe is sure to become a summertime favorite.
Provided by My Food and Family
Categories Recipes
Time 5h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Whisk all ingredients except crushed waffle cones in medium bowl until blended.
- Spoon into 15x10x1-inch pan; spread to evenly cover bottom of pan. Top with crushed cones.
- Freeze 5 hours or until firm.
- Cut ice cream into 6 (2-1/2-inch-wide) crosswise strips. Starting at one short end of strip, push edge of inverted metal spatula with 2-inch flat edge across width of pan to roll 1 ice cream strip into spiral; transfer to dessert bowl with tongs. Repeat with remaining ice cream strips and additional dessert bowls.
Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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