ORANGE - ALMOND SHRIMP

Orange - Almond Shrimp image

Provided by WhiteSnake

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/8 cup almonds, sliced
1 tablespoon peanut oil or 1 tablespoon vegetable oil
1 lb medium shrimp, cleaned & deveined
1/2 cup shallot, chopped
1/3 cup orange marmalade
4 tablespoons soy sauce
1/4 teaspoon ground black pepper

Steps:

Toast almonds in a large non-stick skillet over medium heat. Remove to a plate and set aside.
Warm oil in the same skillet over medium high heat.
Add shallots to the pan and cook for 5 minutes or until soft.
Stir in marmalade, soy sauce and pepper.
Place raw shrimp in pan. reduce heat to low, cover and simmer 10 minutes or until the shrimp have turned pink.
Top with almonds and orange slices, if using.
Serve over rice or your choice of noodles.

Nutrition Facts : Calories 227.3, Fat 6.8, SaturatedFat 0.9, Cholesterol 143.2, Sodium 1680.9, Carbohydrate 24.1, Fiber 0.8, Sugar 16.5, Protein 18.9