OPEN SESAME CHICKEN
delicious recipe that got it's name from my Aunt Rose. She asked to pass the open sesame chicken and after a good laugh, the name stuck
Provided by tuttifrutti1
Categories Poultry
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Dip chicken into egg and milk mixture.
- 2. Mix together flour, baking power, salt, paprika, pepper, nuts and sesame seeds'.
- 3. Dredge chicken pieces in flour mixture.
- 4, Melt butter in shallow baking pan. Put coated chicken pieces in pan, turning to butter both sides.
- 5. Bake at 400 degrees for 30 minutes, turn pieces over and bake for additional 30 minutes or until tender.
Nutrition Facts : Calories 458.8, Fat 36.5, SaturatedFat 16.6, Cholesterol 151.5, Sodium 748.9, Carbohydrate 12.8, Fiber 1.3, Sugar 0.1, Protein 20.3
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