OPEN-FACED TUNA AND ARTICHOKE MELT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Open-Faced Tuna and Artichoke Melt image

Make and share this Open-Faced Tuna and Artichoke Melt recipe from Food.com.

Provided by Amber Dawn

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

4 pieces canned artichoke hearts, drained and chopped (about 1/2 cup)
1/4 cup scallion, chopped
1 tablespoon fresh lemon juice
1 teaspoon olive oil
1/2 teaspoon italian seasoning
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
6 ounces albacore tuna in water, drained and flaked
2 average-size whole wheat English muffins, split
3 tablespoons grated parmesan cheese

Steps:

  • Preheat broiler.
  • Combine first 8 ingredients in a medium-size bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.
  • Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.

Nutrition Facts : Calories 427, Fat 8.9, SaturatedFat 2.6, Cholesterol 44.1, Sodium 1101.8, Carbohydrate 55.5, Fiber 17.8, Sugar 8.3, Protein 38.4

*** Explore more Open-Faced Tuna And Artichoke Melt Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Portuguese Sweet Bread - Pão Doce (Massa Sovada)_image Portuguese Sweet Bread Pão Doce (Massa Sovada)

Old Fashioned Ozarks Meatloaf_image Old Fashioned Ozarks Meatloaf

New Wife Tuna Salad_image New Wife Tuna Salad

Revani (Greek Semolina Cake)_image Revani (Greek Semolina Cake)

Cranberry Orange Punch_image Cranberry Orange Punch

Cheesy Sloppy Joes_image Cheesy Sloppy Joes

CINNAMON CARAMEL SWIRL BARS_image CINNAMON CARAMEL SWIRL BARS

Simple Broiled Chicken Breasts_image Simple Broiled Chicken Breasts

Peppermint-Chocolate Cake Mix Sandwich Cookies_image Peppermint Chocolate Cake Mix Sandwich Cookies

Baked Ziti IV_image Baked Ziti IV

Rick Bayless's Horchata_image Rick Bayless's Horchata

Pistachio Chocolate Macarons_image Pistachio Chocolate Macarons

Roasted Butternut Squash Lasagna_image Roasted Butternut Squash Lasagna

Moroccan spiced fish with ginger mash_image Moroccan spiced fish with ginger mash

Gin sling_image Gin sling

Trout with Hazelnuts, Lemon and Parsley Brown Butter_image Trout with Hazelnuts, Lemon and Parsley Brown Butter

Air-Fried Pickle Chips_image Air Fried Pickle Chips

Black and White Cocktail_image Black and White Cocktail

Mung Bean and Baby Basmati Risotto Flavored with Green Cardomom, Wild Mushrooms and Shahi Jeera_image Mung Bean and Baby Basmati Risotto Flavored with Green Cardomom, Wild Mushrooms and Shahi Jeera

Jalapeno Pepper Sauce_image Jalapeno Pepper Sauce