OPEN-FACED SANDWICH

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Open-Faced Sandwich image

This upgraded avocado toast is great for lunch or a snack. Layering vegan mayo, mashed avocado and hummus together makes it extra delicious.

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 9

1 tablespoon vegan mayonnaise
1 large slice sourdough bread or 2 slices bread of choice, toasted
1 ripe avocado
2 tablespoons hummus
2 leaves lettuce
4 thin slices ripe tomato
1 tablespoon capers, drained
Juice of 1 lemon
Flaky sea salt

Steps:

  • To assemble, first spread a layer of mayonnaise on top of the toasted bread.
  • Halve the avocado and scoop the flesh out of one half, using a tablespoon to ease it out. Place it on the toast and mash flat using a fork.
  • Now spread on a layer of hummus on top of the smashed avocado.
  • Arrange the lettuce on top, followed by the tomato slices. Sprinkle over the capers.
  • Now add a light squeeze of fresh lemon juice and a small pinch of salt.
  • Cut the sandwich in half and then it's ready to devour.

*** Explore more Open-Faced Sandwich Recipes »

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