OPEN FACED ENGLISH MUFFIN EGG SANDWICH

Open Faced English Muffin Egg Sandwich image

Make and share this Open Faced English Muffin Egg Sandwich recipe from Food.com.

Provided by mydesigirl

Time 30m

Yield 3-6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter or 3 tablespoons margarine
3/4 teaspoon salt
1 1/2 cups milk
6 eggs
3 English muffins
3 tablespoons flour
1 dash pepper
1 teaspoon mustard
1/4 lb American cheese
6 slices Canadian bacon

Steps:

Preheat oven to 325.
In a saucepan melt butter and stir in flour,pepper,salt and mustard.
Add milk and stir until thick.
Add cheese and stir until melted.
Pour half of the sauce into greased 10x6x2 inch baking pan.
Place English muffin halves in the baking pan.
Break eggs individually over each English muffin half.
Top with a slice of Canadian bacon.
Pour the rest of the cheese sauce over the muffins.
Bake in 325 oven for 15-20 minutes.

Nutrition Facts : Calories 700.6, Fat 40.2, SaturatedFat 20.7, Cholesterol 523.3, Sodium 2292.6, Carbohydrate 41.9, Fiber 2.3, Sugar 2.9, Protein 41.8