OPEN-FACED EGG, BACON, AND WATERCRESS SANDWICH

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Open-Faced Egg, Bacon, and Watercress Sandwich image

A sliced hard-boiled egg, crispy bacon, and peppery watercress top off this open-faced take on a breakfast sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1

Number Of Ingredients 7

1/4 baguette or a hoagie roll
Grainy mustard
Mayonnaise
2 slices bacon
1 hard-cooked egg, sliced
Small handful watercress, thick stems removed
Coarse salt and ground pepper

Steps:

  • Slice baguette in half lengthwise and spread bottom half with equal parts mustard and mayonnaise. Layer with bacon, egg, and watercress. Season with salt and pepper.

Nutrition Facts : Calories 297 g, Fat 14 g, Fiber 1 g, Protein 16 g

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