OPEN FACED CRAB SANDWICH

Open Faced Crab Sandwich image

Make and share this Open Faced Crab Sandwich recipe from Food.com.

Provided by MarieRynr

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices pumpernickel bread
8 ounces crabmeat
2 stalks celery, chopped fine
4 scallions, chopped
5 -6 mushrooms, sliced
1 teaspoon caraway seed
3 -4 tablespoons mayonnaise
2 -3 tablespoons sour cream
8 slices bacon, fried and drained
4 slices cheddar cheese

Steps:

Toast bread under the broiler on one side only.
Place toasted sidedown on cookie sheet.
Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.
Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.
Broil until cheese melts and bubbles.

Nutrition Facts : Calories 518.2, Fat 36.2, SaturatedFat 14.2, Cholesterol 89.5, Sodium 1341.1, Carbohydrate 21.4, Fiber 3.2, Sugar 2.1, Protein 26.9

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