OPEN-FACED CRAB SALAD SANDWICHES

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Open-Faced Crab Salad Sandwiches image

Healthier version! Great for summer get together's and party's. Tastes great warm or cold so its a tasty lunch when you don't want to heat the house up by using the oven.

Provided by Rachel Burke

Categories     Sandwiches

Time 25m

Number Of Ingredients 9

1/2 c mayonnaise, reduced fat
1/8 tsp salt
1/8 tsp pepper
2 pkg imitation crabmeat, chopped (or 16oz real crab)
1 c mozzarella cheese, low-fat
1/4 c green onion, chopped
1/4 c celery, chopped
1/4 c sweet red pepper, chopped
1 french bread loaf, halved lengthwise (italian bread is also pretty good)

Steps:

  • 1. In a large bowl, mix all ingredients and spoon over bread halves.
  • 2. Place on a baking sheet. Broil 5-7 inches from heat for 7-8 minutes or until lightly browned. Cut into 3" pieces.

*** Explore more Open-Faced Crab Salad Sandwiches Recipes »

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