OPEN-FACED CRAB MELTS

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Open-Faced Crab Melts image

Make and share this Open-Faced Crab Melts recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 13m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lump crabmeat, drained and flaked
1/4-1/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
3 English muffins, split and toasted
1 cup shredded cheddar cheese

Steps:

  • Stir together first 4 ingredients.
  • Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.
  • Broil 5 inches from heat 2-3 minutes or until cheese is melted.
  • Serve immediately.

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