BREAKFAST BRUNCH ESSENTIALS: EASY BRISKET HASH

Breakfast Brunch Essentials: Easy Brisket Hash image

Provided by Andy Anderson !

Time 30m

Number Of Ingredients 12

PLAN/PURCHASE
6 oz beef brisket, leftover from the last party, chopped
1 c russet potatoes, small dice
1/2 c yellow onion, small dice
1 medium tomato, chopped
1 large egg, beaten
salt, kosher variety, to taste
white pepper, freshly ground, to taste
2 - 3 Tbsp grapeseed oil
ADDITIONAL ITEMS
shredded cheese, your choice, for a garnish
a slice of lemon, for garnish

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Add the brisket, potatoes, onion, tomato, and egg to a small bowl, and thoroughly combine.
4. Season with salt, and pepper, to taste.
5. Add the grapeseed oil to a small cast-iron pan, or skillet over medium heat.
6. Add the mixed ingredients to the pan, and spread out evenly.
7. Let the pan sit over medium heat for 5 - 6 minutes without moving the pan.
8. Chef's Note: This will help to develop a nice crust on the bottom.
9. Reduce the heat to medium-low, flip the hash over, and allow to cook for an additional 4 - 5 minutes.
10. Chef's Note: The hardest part of this recipe is flipping the hash over... it takes a bit of practice. If it breaks up during the flipping, no worries, just serve it up as a "rustic" dish.
11. Chef's Note: By the end of the cooking time, the potatoes should be nice and tender.
12. PLATE/PRESENT
13. Serve in the skillet, for a rustic look, or make it fancy, and place on a separate plate. Sprinkle a bit of cheese on top and a slice of lemon, and tuck in. Enjoy.
14. Keep the faith, and keep cooking.