OPEN FACED BACON AND CHEESE SANDWICH WITH JALAPENO JELLY
From Ladies' Home Journal magazine February 2006. I added the bell pepper and cilantro for color. The jalapeno pepper jelly was a jar I picked up at the farmers' market.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 2m
Yield 4 open-faced sandwiches
Number Of Ingredients 6
Steps:
- Preheat oven to BROIL.
- Spread each slice of toasted bread on one side with the hot pepper jelly.
- Divide and place the cheese, a bell pepper slice and the bacon on each slice of bread and broil just until the cheese starts to melt.
- Cut slices in half, garnish with cilantro and serve hot.
Nutrition Facts : Calories 612.3, Fat 40.9, SaturatedFat 17.7, Cholesterol 83.2, Sodium 896.9, Carbohydrate 43.2, Fiber 2.5, Sugar 23.3, Protein 20.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #eggs-dairy #vegetables #easy #sandwiches #meat
You'll also love
