OPEN-FACED APPLE PIE

Open-Faced Apple Pie image

All the goodness of apple pies!

Provided by Cathy Brisco

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 cup corn syrup
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
2 eggs, beaten
4 packets granulated artificial sweetener
½ cup butter
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch single crust pie
3 cups chopped apples

Steps:

Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
Put chopped apples into crust. Pour cooked mixture over apples.
Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 48.7 g, Cholesterol 77 mg, Fat 20.4 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 9.6 g, Sodium 217.6 mg, Sugar 5.1 g