MOLASSES-MUSTARD GLAZE

Molasses-Mustard Glaze image

Molasses, mustard, vinegar, onions and Worcestershire sauce team up to make a full-flavored sauce for brushing onto chicken and ribs.

Provided by My Food and Family

Categories Home

Time 10m

Yield About 2/3 cup or 5 servings, about 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1/3 cup dark molasses
1/4 cup HEINZ Yellow Mustard
2 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. dried minced onion
1 Tbsp. LEA & PERRINS Worcestershire Sauce

Steps:

Combine all ingredients in saucepan; bring to boil on medium-high heat, stirring frequently.
Reduce heat to low; simmer 3 min., stirring occasionally.
Use to brush onto chicken and ribs for the last few min. of the cooking time.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 13 g, Protein 1 g