OPEN-FACE ROAST BEEF SANDWICHES

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Open-Face Roast Beef Sandwiches image

Categories     Bread     Salad     Sauce     Beef     Roast

Yield serves 4

Number Of Ingredients 8

1/2 cup sour cream
1 to 2 tablespoons prepared horseradish sauce
Coarse salt and freshly ground pepper
3 bunches watercress (about 1 pound), tough stems trimmed
1 tablespoon white-wine vinegar
1 tablespoon olive oil
1 pound cooked roast beef (see page 182), room temperature, thinly sliced
4 thick slices country bread, toasted

Steps:

  • In a small bowl, combine sour cream and horseradish; season with salt and pepper.
  • Toss watercress with vinegar and oil; season with salt and pepper. Place beef on each of four bread slices; top with horseradish cream. Serve with watercress salad.

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