OPEN-FACE PEACH PIE

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Open-Face Peach Pie image

Number Of Ingredients 5

1 cup sugar
2 tablespoons cornstarch
1 pie crust (9-inch)
6 peaches , pitted, peeled and halved
1 cup whipping cream

Steps:

  • Mix sugar and cornstarch together spread 3/4 of mixture into pie crust. Arrange peaches on top sprinkle with remaining sugar mixture. Pour cream evenly over peaches bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees bake an additional 40 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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