PHEASANT WITH MUSHROOMS AND ONIONS

Pheasant With Mushrooms and Onions image

Make and share this Pheasant With Mushrooms and Onions recipe from Food.com.

Provided by Chef Tom 2

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs pheasants
2 cups flour
1/4 lb butter
2 cups olive oil
3 large onions
2 cups sliced mushrooms
4 cups chicken broth

Steps:

Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces.
Roll pheasant in flour and brown in frying pan for 5 minutes turning once.
Remove pheasant from oil and butter. Chop onions into 3/4" pieces.
Sauté mushrooms and onion in same pan until brown.
Add pheasant on top of mushrooms and onions, pour chicken broth over pheasant, cover and simmer for 1 hour.
Serve with rice and asparagus.

Nutrition Facts : Calories 1888.3, Fat 154.3, SaturatedFat 36.2, Cholesterol 222.2, Sodium 1049.7, Carbohydrate 60.3, Fiber 4, Sugar 6.4, Protein 65.5