OPEN-FACE EGG SALAD SANDWICHES

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Open-Face Egg Salad Sandwiches image

Categories     Sandwich     Egg     Onion     Quick & Easy     Lunch     Summer     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

4 large eggs, hard-boiled, peeled
1/4 cup chopped red onion
5 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons chopped fresh thyme
§ cup alfalfa sprouts or radish sprouts
2 large slices multi-grain bread, toasted

Steps:

  • Place eggs in large bowl; mash coarsely with back of fork. Mix in onion, mayonnaise, mustard and thyme. Season salad with salt and pepper. Mound salad, then sprouts on bread, dividing equally.

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