Because it calls for frozen prepared meatballs, this unique appetizer takes mere minutes to prepare.-Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Bake meatballs according to package directions. Meanwhile, in a small saucepan, combine the broth, chutney, jelly and vinegar. Cook and stir over medium heat for 3-4 minutes or until blended. , Combine the cornstarch, mango nectar and water; stir into broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Drain meatballs; transfer to a large bowl or serving dish. Drizzle with sauce and toss gently to coat.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 138mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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