PICNIC KABOBS

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Picnic Kabobs image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 12

1.5 lb ground beef
3/4 c oats, uncooked
1 egg
1 tsp salt
1 Tbsp worcestershire sauce
1/4 c tomato sauce
18 medium stuffed green olives
4 medium tomatoes, quartered
2 green peppers, cut in eighths
8 small potatoes, cooked
8 button mushrooms
french dressing

Steps:

  • 1. Combine ground beef, oats, egg, salt, worcestershire sauce and tomato sauce thoroughly.
  • 2. Shape meat mixture around olives to form 18 meat balls.
  • 3. Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers (to be sure meat balls stay on skewers, thread through the olives in the center).
  • 4. Brush kabobs with French dressing.
  • 5. Place in broiler or over hot coals about 6 inches from source of heat.
  • 6. Cook about 8 minutes.
  • 7. Turn; brush again with French dressing.
  • 8. Cook about 4 minutes longer or until done.

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