AMISH COUNTRY CASSEROLE

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Make and share this Amish Country Casserole recipe from Food.com.

Provided by Tina Klein

Categories     Meat

Time 55m

Yield 1 Casserole

Number Of Ingredients 6

1 lb beef, chunks or 1 lb ground beef
1 chopped onion
1 can tomato soup
1 lb egg noodles
1 can cream of mushroom soup
1 tablespoon olive oil

Steps:

  • Saute chopped onion in olive oil.
  • Add beef.
  • Cook well.
  • Add can of tomato soup undiluted.
  • Cook egg noodles according to directions on package.
  • Drain well.
  • Add can of cream of mushroom soup, undiluted.
  • Grease casserole dish.
  • Place 1/2 of beef mixture in bottom of casserole.
  • Add 1/2 of noodle mixture.
  • Put rest of beef on noodles.
  • Add remaining noodles.
  • If desired,sprinkle paprika lightly over top of noodles.
  • Bake in 375 degree oven for 20-25 minutes, or until bubbly.

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