Best Ooey Gooey Turtle Bars Recipes

Ooey-Gooey Turtle Bars image

Provided by Food Network

Time 4h45m

Yield 24 bars

Number Of Ingredients 7

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 bag (12 oz) semisweet chocolate chips (2 cups)
3 cups Fisher® Chef's Naturals® Chopped Pecans
1/2 cup LAND O LAKES® Butter
1/2 cup packed light brown sugar
1 jar (12.25 oz) caramel ice cream topping
1 cup graham cracker crumbs (16 squares)

Steps:

Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Ooey-Gooey Turtle Bars image

Provided by Pinay0618

Categories Bar Cookie

Time 4h20m

Yield 24 serving(s)

Number Of Ingredients 7

1 (16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookie dough
1 (12 ounce) bag semi-sweet chocolate chips (2 cups)
3 cups chopped pecans
1/2 cup butter
1/2 cup packed light brown sugar
1 (12 1/4 ounce) jar smucker's caramel ice cream topping
1 cup graham cracker crumbs (16 squares)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 351.5, Fat 22.3, SaturatedFat 6.9, Cholesterol 16, Sodium 187.3, Carbohydrate 39.5, Fiber 2.5, Sugar 18, Protein 3.2

Ooey-Gooey Turtle Bars image

Provided by valerie casale

Categories Cookies

Time 4h45m

Number Of Ingredients 7

1 roll (16.5 oz) pillsbury refrigerated sugar cookies
2 c 12 oz semisweet chocolate chips
3 c chopped pecans
1/2 c butter
1/2 c packed light brown sugar
1 jar(s) 12.25 oz caramel ice cream topping
1 c graham crackers, crumbs (16 squares)

Steps:

1. Heat oven to 350 (325 for dark or nonstick pan) Press cookies dough evenly in bottom of ungreased 13x9 - inch pan.
2. Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of pecans over dough' lightly press into dough. Set aside.
3. In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
4. Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.). For bars, cut into 6 rows by 4 rows.

Ooey-Gooey Turtle Bars image

Provided by @MakeItYours

Number Of Ingredients 7

•1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
•1 bag (12 oz) semi-sweet chocolate chips (2 cups)
•3 cups Fisher® Chef's Naturals® Chopped Pecans
•1/2 cup LAND O LAKES® Butter
•1/2 cup packed Domino® or C&H® Light Brown Sugar
•1 jar (12.25 oz) Smucker's® Caramel Flavored Topping
•1 cup graham cracker crumbs (16 squares)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.2
Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.3In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.4Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.High Altitude (3500-6500 ft)1Bake 27 to 34 minutes.Bake-Off is a registered trademark of General Mills ©2008Fisher and Chef's Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820®Land O' Lakes is a registered trademark of Land O' Lakes, Inc.Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750
C&H is a registered trademark of C&H Sugar Company, Crockett, CA