Camping out? Breakfast on these s'mores pancake treats!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 13m
Yield 7
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
- Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 530 mg
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