OOEY GOOEY MAC AND CHEESE
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the texture of mac and cheese that uses an egg, try this recipe. The base is cheddar cheese soup, evaporated milk, and butter. This...
Provided by Samantha Jacobs
Categories Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. Cook pasta according to pasta directions just until done. You don't want it mushy because it will absorb a little of the cheesy liquid in the oven.
- 3. Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
- 4. Add to cooked pasta.
- 5. Add cheeses, stirring constantly until everything is melted and incorporated.
- 6. Pour macaroni and cheese into a baking pan.
- 7. Bake for 40-45 minutes.
- 8. FOR CROCK POT: Follow directions 1-5, leave your Crock Pot on low and cook for 4 hours.
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