Make and share this Grape Juice Concentrate recipe from Food.com.
Provided by Kzim4
Categories Beverages
Time 1h20m
Yield 3 pints
Number Of Ingredients 2
Steps:
- Wash grapes and remove from stems. Measure 14 cups grapes.
- Combine grapes and 2 cups water in large kettle, cover. Heat to boiling and cook slowly until very tender, about 30 minutes.
- Remove from heat; strain through cheesecloth. Let juice stand 24 hours in refrigerator then strain again.
- Combine strained grape juice and sugar in large kettle; heat to boiling. Pour hot juice into hot jars, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath 10 minutes.
- Before serving, dilute grape juice concentrate with water to taste and chill thoroughly.
Nutrition Facts : Calories 995.4, Fat 3.2, SaturatedFat 1, Sodium 18.2, Carbohydrate 255.7, Fiber 8.2, Sugar 247.5, Protein 5.7
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