OODLES OF NOODLES CHICKEN SOUP
My step-son loves this soup and requests it often. It's perfect for a cold winter night! The original recipe was printed in a pasta magazine printed by Taste of Home, but I've changed it up to fit my families taste. Below is my version of this wonderful soup.
Provided by Kim D.
Categories Whole Chicken
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place whole chicken in a large stock pot and add enough water to cover chicken.
- Add onion, garlic, chicken bouillon, bay leaves and pepper.
- Bring to a boil, then reduce heat and simmer for about an hour, until chicken is tender and done.
- Remove chicken, reserving stock.
- Allow chicken to cool before de-boning the meat.
- Meanwhile, strain onion, garlic and bay leaves from stock.
- To broth, add carrots and celery.
- Bring to a boil, reduce heat, cover and simmer for about 15 minutes until carrots are tender.
- Stir in chicken.
- Break up noodles and add noodles and seasoning packets to the soup.
- Stir well.
- Cover and simmer about 5 minutes until noodles are done.
Nutrition Facts : Calories 478, Fat 28.1, SaturatedFat 8.8, Cholesterol 115, Sodium 518.3, Carbohydrate 23.1, Fiber 1, Sugar 1.9, Protein 31.7
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