Best Oodles Of Noodles Chicken Soup Recipes

OODLES OF NOODLES SOUP

Steps:

• In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender., Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.

CHICKEN UDON NOODLE SOUP

Steps:

• Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.
• Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.

OODLES OF NOODLES CHICKEN SOUP

Steps:

• Place whole chicken in a large stock pot and add enough water to cover chicken.
• Add onion, garlic, chicken bouillon, bay leaves and pepper.
• Bring to a boil, then reduce heat and simmer for about an hour, until chicken is tender and done.
• Remove chicken, reserving stock.
• Allow chicken to cool before de-boning the meat.
• Meanwhile, strain onion, garlic and bay leaves from stock.
• To broth, add carrots and celery.
• Bring to a boil, reduce heat, cover and simmer for about 15 minutes until carrots are tender.
• Stir in chicken.
• Break up noodles and add noodles and seasoning packets to the soup.
• Stir well.
• Cover and simmer about 5 minutes until noodles are done.

INCREDIBLY EASY CHICKEN AND NOODLES

Steps:

• In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.