ONIONY CORN SPOON BREAD

Oniony Corn Spoon Bread image

Provided by carolinafan

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

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1 (14 3/4 ounce) can cream-style corn
1 (11 ounce) can Mexican-style corn
1 cup sour cream
1 (6 1/2-8 1/2 ounce) package corn muffin mix
1/2 cup diced red and green bell pepper
2 tablespoons butter or 2 tablespoons margarine, melted
1 large egg
1 1/3 cups French's French fried onions, divided
1/2 cup shredded cheddar cheese
red bell pepper (optional)
chopped parsley (optional)

Steps:

Preheat oven to 350°F.
Combine corn, sour cream, corn muffin mix, bell peppers, butter, egg and 2/3 cup french fried onions.
Pour mixture into greased shallow 2-quart baking dish.
Bake 40 minutes or until set.
Top with cheese and remaining onions; bake 5 minutes or until onions are golden.
Garnish with bell pepper and parsley; if desired.

Nutrition Facts : Calories 289.7, Fat 15.1, SaturatedFat 8, Cholesterol 54.6, Sodium 628.9, Carbohydrate 34.4, Fiber 2.3, Sugar 6.7, Protein 7