ONION WHITE WINE SOUP

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Make and share this Onion White Wine Soup recipe from Food.com.

Provided by Denise in NH

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup butter
5 large onions, chopped
5 cups beef broth
1/2 cup celery leaves
1 large potato, sliced
1 cup dry white wine
1 tablespoon vinegar
2 teaspoons sugar
1 cup light cream
1 tablespoon minced parsley
salt and pepper

Steps:

  • Melt butter in large saucepan.
  • Add chopped onions and mix well.
  • Add beef broth, celery leaves and potato.
  • Bring to boiling.
  • Cover and simmer for 30 minutes.
  • Puree mixture in a blender.
  • Return to saucepan and blend in wine, vinegar and sugar.
  • Bring to boiling and simmer 5 minutes.
  • Stir in cream, parsley and salt and pepper to taste.
  • Heat thoroughly but do not boil.

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