ONION STUFFED HAMBURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Onion Stuffed Hamburgers image

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these.

Provided by SAM the Nuke -

Categories     Lunch/Snacks

Time 30m

Yield 8 patties, 6-8 serving(s)

Number Of Ingredients 2

2 lbs ground beef (or venison, or other wild game)
2 onions (enough for 8 slabs of onions)

Steps:

  • split the burger into 8 parts.
  • make into balls.
  • flatten half of ball and place onion inside.
  • cover onion with other half.
  • cook on grill (or in pan) to desired doneness.

Nutrition Facts : Calories 340.5, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 100.9, Carbohydrate 3.7, Fiber 0.5, Sugar 1.6, Protein 28.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #very-low-carbs     #lunch     #main-dish     #beef     #barbecue     #easy     #summer     #stove-top     #dietary     #low-sodium     #seasonal     #sandwiches     #high-protein     #low-carb     #inexpensive     #wild-game     #ground-beef     #high-in-something     #low-in-something     #meat     #equipment     #grilling