COLORFUL FRIED RICE

Colorful Fried Rice image

This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups cold cooked rice
2 green onions, chopped
1 small carrot, diced
1/4 cup fresh or frozen peas, thawed
4 teaspoons soy sauce
1 tablespoon minced fresh parsley
1 tablespoon vegetable oil
1 egg, beaten
Salt and pepper to taste

Steps:

In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.

Nutrition Facts : Calories 289 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 659mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.