I found this recipe in my Grandma Williams church cookbook. I thought it was worth sharing for all you onion lovers out there. These are very good! I like to eat these on the side with a bowl of pinto beans....yummy! *Google Pic*
Provided by Sandy Griffith
Categories Other Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Blend egg, milk, biscuit mix, and poppy seeds.
- 2. Turn into 9x9 inch pan.
- 3. Fry onion in butter until lightly browned.
- 4. Spread onions on dough.
- 5. Beat egg with sour cream.
- 6. Spread sour cream mixture on onions.
- 7. Bake at 400 for 25 minutes.
- 8. Remove from oven.
- 9. Sprinkle a little paprika on top.
- 10. Cut into squares.
- 11. Serve warm.
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