ONION SOUP SWEDISH MEATBALLS
Make and share this Onion Soup Swedish Meatballs recipe from Food.com.
Provided by DoryJean54
Categories One Dish Meal
Time 1h30m
Yield 50 meatballs, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs, add ground meat, half&half,onion soup mix, breadcrumbs,salt&pepper.
- Will be sticky, so wet hands & shape into meatballs.
- Fry or bake in olive oil until lightly browned.
- If baking bake at 425* for 20 minutes.
- Drain on paper towels.
- Whisk soup and milk together in oven proof casserole dish.
- Add meatballs.
- Bake at 325* for 1 1/2 hours.
- Cook noodles, drain.
- Add butter and parsley.
- Serve meatballs over buttered noodles.
- I use cream of chicken soup for the sauce because my husband does not like mushrooms.
Nutrition Facts : Calories 659, Fat 42.8, SaturatedFat 17.3, Cholesterol 222.2, Sodium 1540.1, Carbohydrate 29.3, Fiber 1.2, Sugar 3.1, Protein 37.5
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