ONION SOUP MIX PRETZELS

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Onion Soup Mix Pretzels image

I'm not exactly sure where I got this one from-it may have been a variation on the "Chex Mix" party mix. It's fast, easy to prepare & is a great snack for playing cards (good beer food!). Not for those watching sodium content.

Provided by bellisima

Categories     Lunch/Snacks

Time 1h5m

Yield 6-10 serving(s)

Number Of Ingredients 4

1/2 cup butter, melted (I use unsalted)
1/4 cup onion soup mix (this should be equal to one envelope commercially prepared soup mix)
2 -4 tablespoons Worcestershire sauce
16 ounces plain pretzel nuggets (low salt version is great if you can find it, I've also used broken sourdough pretzel pieces)

Steps:

  • Spread pretzels out in an even layer in 9x13-inch baking pan.
  • Melt butter.
  • Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
  • Add dry soup mix.
  • Stir until well blended.
  • Drizzle over pretzels; toss to coat all pieces.
  • Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.

Nutrition Facts : Calories 139.4, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 164.5, Carbohydrate 1.1, Sugar 0.6, Protein 0.2

*** Explore more Onion Soup Mix Pretzels Recipes »

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