I'm not exactly sure where I got this one from-it may have been a variation on the "Chex Mix" party mix. It's fast, easy to prepare & is a great snack for playing cards (good beer food!). Not for those watching sodium content.
Provided by bellisima
Categories Lunch/Snacks
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Spread pretzels out in an even layer in 9x13-inch baking pan.
- Melt butter.
- Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
- Add dry soup mix.
- Stir until well blended.
- Drizzle over pretzels; toss to coat all pieces.
- Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.
Nutrition Facts : Calories 139.4, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 164.5, Carbohydrate 1.1, Sugar 0.6, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #5-ingredients-or-less #lunch #snacks #easy #4-hours-or-less
You'll also love