ONION SHORTCAKE I

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Onion Shortcake I image

Make and share this Onion Shortcake I recipe from Food.com.

Provided by Shirl J 831

Categories     Onions

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 large sweet Spanish onion
1/4 cup butter
1 1/2 cups corn muffin mix (about 1 small box Jiffy)
1 egg, beaten
1/3 cup milk
1 cup creamed corn (1 small can)
3 drops Tabasco sauce
1 cup sour cream
1/4 teaspoon salt
1 1/2 cups grated cheddar cheese

Steps:

  • Peel onion and saute slowly in butter.
  • Add sour cream and half the cheese.
  • Combine muffin mix, egg,milk, corn, and hot sauce.
  • Place in buttered dish.
  • Spread onion mixture over top and sprinkle with remaining cheese.
  • Bake 350°F for 25-30 minute.

Nutrition Facts : Calories 488.8, Fat 39.9, SaturatedFat 24.6, Cholesterol 156, Sodium 733.5, Carbohydrate 19.4, Fiber 1.3, Sugar 4.1, Protein 16.2

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