ONION PIE CASSEROLE

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Onion Pie Casserole image

Very rich and delicious....serve with any roasted or grilled meat....from an internet source, sorry I can't remember which!

Provided by LorenLou

Categories     Cheese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup crushed saltine crackers
1/4 cup melted butter or 1/4 cup margarine, divided
1 1/2 cups sliced yellow onions (Texas 1015 or other sweet onion preferred)
1 cup milk, scalded
2 eggs, beaten
1 1/2 cups shredded sharp cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 300.
  • Lightly spray a 1 1/2 quart casserole dish with cooking spray.
  • Combine the cracker crumbs with half of the melted butter.
  • Press the crumb mixture into the casserole dish, forming a crust.
  • Saute the remaining butter with the onions until onions are transparent.
  • Spread the onions over the cracker crust.
  • Combine the scalded milk, eggs and cheese, and pour over the onions.
  • Sprinkle the salt and pepper on top.
  • Bake for 40 minutes.

Nutrition Facts : Calories 297.6, Fat 21.2, SaturatedFat 12.5, Cholesterol 117.7, Sodium 806, Carbohydrate 15, Fiber 1.1, Sugar 2.2, Protein 12.1

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