ONION MARMALADE FOR NEW ZEALAND MEATLOAF

Onion Marmalade for New Zealand Meatloaf image

Make and share this Onion Marmalade for New Zealand Meatloaf recipe from Food.com.

Provided by Jewelies

Categories Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

2 tablespoons oil
2 large onions, sliced
1 tablespoon minced garlic
2 oranges, juice and zest of
1/2 teaspoon coriander
1/2 teaspoon mixed spice
1/2 cup brown sugar

Steps:

Heat oil, add onions and sauté for 15 minutes until beginning to brown.
Add all other ingredients and cook further 10 minutes until mixture is thick.
Cool, and serve with the basic meatloaf that has no sauce.
Will keep in airtight container if fridge.

Nutrition Facts : Calories 165.7, Fat 4.7, SaturatedFat 0.7, Sodium 10, Carbohydrate 31.6, Fiber 3.1, Sugar 19.8, Protein 1.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #sauces #condiments-etc #vegetables #australian #easy #beginner-cook #kid-friendly #dietary #comfort-food #inexpensive #savory-sauces #new-zealand #toddler-friendly #onions #taste-mood