ONION MARMALADE FOR NEW ZEALAND MEATLOAF

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Onion Marmalade for New Zealand Meatloaf image

Make and share this Onion Marmalade for New Zealand Meatloaf recipe from Food.com.

Provided by Jewelies

Categories     Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons oil
2 large onions, sliced
1 tablespoon minced garlic
2 oranges, juice and zest of
1/2 teaspoon coriander
1/2 teaspoon mixed spice
1/2 cup brown sugar

Steps:

  • Heat oil, add onions and sauté for 15 minutes until beginning to brown.
  • Add all other ingredients and cook further 10 minutes until mixture is thick.
  • Cool, and serve with the basic meatloaf that has no sauce.
  • Will keep in airtight container if fridge.

Nutrition Facts : Calories 165.7, Fat 4.7, SaturatedFat 0.7, Sodium 10, Carbohydrate 31.6, Fiber 3.1, Sugar 19.8, Protein 1.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #sauces     #condiments-etc     #vegetables     #australian     #easy     #beginner-cook     #kid-friendly     #dietary     #comfort-food     #inexpensive     #savory-sauces     #new-zealand     #toddler-friendly     #onions     #taste-mood

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