CRANBERRY RICE KRISPIES BARS

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Cranberry Rice Krispies Bars image

A great children's lunch box treat! There is no added white sugar into this recipe so it is a less-sweeter bar. I used Ocean Spray Craisins for this! These bars are really good!

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 20m

Yield 24 bars

Number Of Ingredients 10

1/3 cup sesame seeds
1/3 cup chopped sunflower seeds
1/3 cup chopped walnuts or 1/3 cup pecans
1/3 cup chopped almonds
1/3 cup shredded coconut
1/3 cup Rice Krispies (or use similar)
1 cup dried sweetened cranberries, chopped (or use Craisins!)
4 tablespoons peanut butter
2 tablespoons butter
7 cups mini marshmallows (12-ounces)

Steps:

  • Butter a 13 x 9-inch baking pan.
  • In a large skillet over medium heat stir sesame seeds, sunflower seeds, pecans and almonds until pale golden brown (about 2-3 minutes).
  • Add in coconut and stir until the sesame seeds and coconut are golden (about 2 minutes).
  • Stir in cereal and cranberries; remove from heat.
  • Meanwhile in a 5-6-quart pan combine the peanut butter with butter and mini marshmallows; stir over low heat until the marshmallows melt and the mixture is smooth (about 5 minutes) then add in the cereal/cranberry mixture and mix quickly using a wooden spoon to coat evenly.
  • Pour the mixture into prepared baking pan, using a spoon (the mixture will be hot!) press firmly to make an even layer.
  • Cool at room temperature or refrigerate until the mixture is set.
  • Cut into 24 bars.
  • Store in an airtight container at room temperature for up to 4 days.

Nutrition Facts : Calories 138.8, Fat 6.9, SaturatedFat 1.7, Cholesterol 2.5, Sodium 44.8, Carbohydrate 18.9, Fiber 1.3, Sugar 12.7, Protein 2.5

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