ONION GRAVY
Serve this gravy alongside our Toad-in-the-Hole.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Cook onions, stirring, until golden, 10 to 15 minutes. Cover; cook over low heat until brown, about 25 minutes.
- Add flour. Cook, stirring, 2 minutes. Remove from heat; whisk in wine, stock, and Worcestershire. Bring to a boil. Reduce heat; simmer until thick, about 10 minutes. Season with salt and pepper.
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