ONION-GARLIC SOUP

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Onion-Garlic Soup image

Make and share this Onion-Garlic Soup recipe from Food.com.

Provided by skat5762

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
2 -3 cups chopped onions
3/4 cup peeled garlic (about 30)
2 tablespoons all-purpose flour
3 (14 1/2 ounce) cans low sodium chicken broth
1 cup half-and-half
1/2 cup dry sherry
1 teaspoon dried thyme
1 small bay leaf
3 slices bread, torn into pieces (I use whatever I have leftover. French Bread and Focaccia both work wonderfully)

Steps:

  • Melt butter in large pot over medium heat.
  • Add onions and garlic; cover and cook until onions are tender but not brown, stirring occasionally, about 10 minutes.
  • Add flour; stir 2 minutes.
  • Add broth, half and half, Sherry, thyme and bay leaf; bring to boil.
  • Reduce heat to medium-low; simmer uncovered until garlic is very tender, about 15 minutes.
  • Discard bay leaf.
  • Working in batches, puree soup with bread in blender until smooth.
  • Return to pot.
  • Season with salt and pepper.
  • Rewarm soup over medium heat; serve.

Nutrition Facts : Calories 461.8, Fat 18.3, SaturatedFat 10.6, Cholesterol 45.3, Sodium 304.4, Carbohydrate 38.9, Fiber 2.6, Sugar 6.2, Protein 12.5

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