HEARTY RICE PILAF WITH VERMICELLI
This hearty side dish is even more flavorful with homemade Turkey Stock.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- In a 6-quart saucepan, melt butter over medium. Add vermicelli and cook, stirring frequently, until golden brown, about 4 minutes. Stir in rice and cook until translucent, 2 minutes.
- Add stock and 2 1/2 teaspoons salt and bring mixture to a boil. Reduce heat to low, cover, and simmer until all liquid is absorbed, 25 to 30 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 303 g, Fat 8 g, Fiber 1 g, Protein 12 g
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