ONION & GARLIC BISCUITS

Onion & Garlic Biscuits image

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. -L. Dorow, Fairmont, MN

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

Previous Next

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 cups biscuit/baking mix
1/2 teaspoon dried thyme
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely., In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet., Bake 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.