CUPCAKE BROWNIES

Cupcake Brownies image

"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."

Provided by Taste of Home

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, cubed
4 ounces semisweet chocolate
4 eggs
1-3/4 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans

Steps:

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. , In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool.

Nutrition Facts : Calories 283 calories, Fat 19g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 117mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.