Make and share this Onion Fritters (Bhajas) recipe from Food.com.
Provided by Annacia
Categories Onions
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the flour, chili powder, turmeric, baking powder and salt.
- Add the crushed cumin seeds, onion, green chili's and coriander leaves, toss well.
- Very gradually mix in enough cold water to make a thick batter coating all of the ingredients.
- Heat enough oil in a wok or deep frying pan.
- Drop by spoonfuls into the hot oil and fry until golden brown leaving enough space to turn fritters easily.
- Drain well and serve hot.
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