ONION FRITTERS (BHAJAS)

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Make and share this Onion Fritters (Bhajas) recipe from Food.com.

Provided by Annacia

Categories     Onions

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

224 g besan flour (Gram flour is a flour made from ground chickpeas. It is also known as chickpea flour, garbanzo flour)
1/2 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon baking powder
salt, to taste
1/2 teaspoon cumin seed, coarsely crushed
2 large onions, finely sliced
2 green chilies, finely chopped
2 tablespoons coriander leaves, chopped
vegetable oil (for frying)

Steps:

  • In a bowl, mix the flour, chili powder, turmeric, baking powder and salt.
  • Add the crushed cumin seeds, onion, green chili's and coriander leaves, toss well.
  • Very gradually mix in enough cold water to make a thick batter coating all of the ingredients.
  • Heat enough oil in a wok or deep frying pan.
  • Drop by spoonfuls into the hot oil and fry until golden brown leaving enough space to turn fritters easily.
  • Drain well and serve hot.

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