ONION FRITTATA RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Onion Frittata Recipe - (4.4/5) image

Provided by Lovetocook-3

Number Of Ingredients 9

8 large Eggs
1/2 cup grated Parmesan
3 large fresh Basil Leaves, sliced in to strips
3 large fresh Sage Leaves, minced
1 tsp minced fresh Rosemary
Salt & fresh ground Pepper to taste
3 Tbls Extra Virgin Olive Oil
1 cup thinly sliced Onion
1/2 cup Whole Milk Ricotta

Steps:

  • Preheat oven to 400º. Whisk first 7 ingredients in a bowl and set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion and sauté until soft (6-7 minutes). Reduce heat to low and stir in egg mixture. Spoon dollops of ricotta evenly over. Cook until frittata begins to set (2-3 minutes). Place in oven and bake until just set (8-10 minutes). Slide onto a platter and serve hot or at room temperature.

There are no comments yet!