ONION-CRUSTED MEATLOAF WITH ROASTED POTATOES

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Onion-Crusted Meatloaf with Roasted Potatoes image

This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it's so good.

Provided by @MakeItYours

Number Of Ingredients 6

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 1/2 pounds ground beef
1 can (2.8 ounces) French's® French Fried Onions
1 egg
1 tablespoon Worcestershire sauce
6 small potatoes

Steps:

  • Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.

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